- 4 ½ cup of flour
- 1 ½ cups of (butter-flavored) Crisco and ½ cup of butter
- Cut shortening into flour
- Add ½ cup of water
- 1 TAB lemon juice
- 1 egg
1. Form the dough you have just made into a ball 2. place it in a Ziploc bag and 3. put it in the fridge for about an hour!
NOTE: This recipe yields enough dough for two crusts, so unless you are really craving pies you can stick the leftover dough in the fridge and save it for the next time you make a pie!
While you're waiting for the dough to chill you can start on the pie filling! Yummmmm :)
a few stalks of this: