I'm a little drained from our crazy trip to UT/ID this weekend
SO much driving, but SO worth it
I'm also craving Mexican food after making Steve pasta all last week
(Carbo load for the triathlon)
Hence I will share my recipe for....
"The Easiest Mexican food EVER"
Here's what you'll need:
2 chicken breasts
1 can of black beans
1 can of corn
1/2 a fresh white tear-jerking onion (chopped)
(Lawry's is by far the best, my Mom says so)
a bunch of cilantro-
I wont allow you to make Mexican food without this stuff...it's not allowed
and some of your favorite salsa!
All you need to do is....
1. wash and trim the chicken
2. juice the limes
3. open the cans
4. chop the onion and cilantro
Throw it all in your crock pot!
Cook it on low for 3-6 hours (depending on your crock pot)
When it's ready, take a fork and shred the tender chicken then add more cilantro and spices to taste.
You can serve this with mexican rice, tortillas, chips, or all of the above!
This is an easy fix to Mexican food craving
and it's cookin' in my kitchen as we speak....mmmmmm
Love, Steve and Jess