Saturday, September 10, 2011

Food Blogging

Today I'm over here at the Apron Gal

Teaching you all how to make some italian bruschetta.

So head over, you wont regret it!


  1. Yes! I have been wanting your recipe for this for ages! I have never made a basalmic reduction before, I am excited to try!

    P.s. If you started a food blog with all your yummy recipes, I would definitely be a big fan:)

  2. I can't tell you how amazing I think this looks!!!! If I lived in Utah, I'm pretty sure we would be best friends and go on double dates with our cute husbands!

  3. I totally made this and posted a link on my blog... mmmm!


Love Notes