This weekend I made a homemade pumpkin pie.
a real one.
No, not the kind where you add a shake of cinnamon and nutmeg into the pumpkin from a can.
The kind where you bake a real pumpkin, and harvest the goods.
I know, who knew anybody even did this?
I feel like I've reached a new level of domesticity over here.
*note: I do not usually bake in a dress and high heels, I started in pajamas and ended in church clothes...Sunday cooking at it's best.
It turned out so well!
I didn't follow a recipe so I was a little worried...(there weren't any online that I fancied)
but the flavor was so rich and authentic.
Making it was instinctual and actually pretty easy!
If you're a food nerd like me I'd definitely recommend making one for Thanksgiving dinner!