Thursday, September 06, 2012

Peach Freezer Jam.

Remember how I picked a ton of peaches last week?

Well this is one of the many projects I did with them.

Easy peasy peach freezer jam-

I'm so domestic.

Enjoy!





I'm going to post more detailed instructions on the food blog later this week- so check back if you're interested/ have any questions!

7 comments:

  1. Jess, how do you get such a soft glow to your photographs? Are you adjusting the temperature?? Just curious because I always love the pictures on your blog!

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    Replies
    1. Danielle, I use photoshop actions! If you want to know where I got mine email me and I'll tell you where!

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  2. i love freezer jam. this peach jam looks delicious! :)

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  3. So how does the freezer jam work? Would it be thawed in parts or as a whole? It looks yum! Love your blog (:

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    Replies
    1. When you want to use it just thaw it in the microwave or fridge! You could do it whole or in parts, I usually thaw the whole thing!

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  4. Looks delicious! And love the photos as well.

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